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Broccoli

broccoli4 tbsp Frantoio Extra Virgin Olive Oil
2 large heads fresh broccoli, washed and cut
to taste Salt and pepper
1/3 cup finely grated Romano cheese

Cook broccoli in boiling water until al dent.

Drain and add Frantioi, salt and pepper.

Toss with Romano cheese and serve (to serve 4)

 

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