4 tbsp Frantoio Extra Virgin Olive Oil 2 large heads fresh broccoli, washed and cut to taste Salt and pepper 1/3 cup finely grated Romano cheese
Cook broccoli in boiling water until al dent.
Drain and add Frantioi, salt and pepper.
Toss with Romano cheese and serve (to serve 4)
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our oil is bottled as pure cultivators than a blend.
Superior quality and great taste.
Ideal for entree and tapas.
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