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Garlic Shrimp

1/2 cup Leccino Extra Virgin Olive Oil
4 cloves garlic, chopped
500gms  shrimp, unpeeled
1/2 cup lemon juice
1/2 cup white wine (good stuff – drink the rest with the meal)
1 tsp salt
1 tbsp Freshly ground black pepper

In a large frying pan saute garlic in Leccino.

Add shrimp and cook until they are pink, stirring continuously.

When shrimp are cooked, add lemon, wine, salt, and pepper, and stir.

Serve in bowl with crusty sour dough bread and salad to accompany.

(to serve 2)

 

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