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Lemon Zest Dressing

1/2 - 2/3 FRANTOIO Extra Virgin Olive Oil
2 strips lemon peel (yellow only)
1/2 tsp salt
2 tbsp vinegar
to taste freshly ground black pepper
2 tsp Dijon mustard

Mince lemon peel.

Make paste with everything but oil.

Whisk the paste while slowly adding Frantoio.

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Grown locally,
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Ideal for entree and tapas.
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