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Mashed Potatoes

5 tbsp Leccino Extra Virgin Olive OilMash Potatoes
1kg Potatoes
3/4 cup Hot chicken broth
To taste salt and freshly ground black pepper
3/4 cup grated Parmesan cheese

Boil potatoes in jackets until tender.

Drain and peel potatoes. 

Pass the potatoes through a potato ricer into a large bowl.

Using an electric mixer add the chicken broth until potatoes are smooth.

Gradually beat in Leccino and Parmesan, adding more broth, if necessary.

Season with salt and pepper and garnish with additional Parmesan cheese if desired.  (to serve 4)


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